The best delicious Mocha Marble Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Marble Cake recipe today!
Hello my friends, this Mocha Marble Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Marble Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Marble Cake.
What Makes This Mocha Marble Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Marble Cake.
Ready to make this Mocha Marble Cake Recipe? Let’s do it!
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1/2 c Honey, or other sweetener
1/2 c Warm water
1/4 c Canola oil
2 tb Tahini
1 tb Coffee substitute
1 lb Firm tofu, cut into chunks
2 ts Vanilla
1/4 c Chocolate glaze, see recipe
1/2 c Graham cracker crumbs
Pre-heat oven to 350F.
Blend the honey, water, oil, tahini. Blend in coffee substitute.
Add tofu chunks, one at a time. Mix till creamy.
Lightly oil 9″ pie pan. Sprinkle in cracker crumbs. Pour in half
the tofu mixture. Drizzle chocolate glaze over it. Cover with the
rest of the tofu. Gently insert a knife into the pie & pull up the
chocolate, making swirling designs.
Bake for 20 to 25 minutes.
“Vegetarian Times”, April 1991
Yields
8 servings
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