The best delicious Lemon Pudding Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pudding Poke Cake recipe today!
Hello my friends, this Lemon Pudding Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pudding Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Pudding Poke Cake.
What Makes This Lemon Pudding Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pudding Poke Cake.
Ready to make this Lemon Pudding Poke Cake Recipe? Let’s do it!
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2 Layer size white cake mix
2 Egg whites
1 1/3 c Water
4 c Cold 2 % milk
1 pk (8-serving size) JELL-O
-Lemon Flavor Instant
-Pudding
PREPARE cake mix as directed on package for 13×9-inch baking pan using 2
egg whites and 1 1/3 cup water. Remove from oven. Immediately poke holes
down through cake to pan with round handle of a wooden spoon. (Or poke
holes with a plastic drinking straw, using turning motion to make large
holes.) Holes should be at 1-inch intervals.
POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 2
minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over
warm cake and into holes to make stripes. Let remaining pudding mixture
stand to thicken slightly. Spoon over top of cake, swirling to “frost”
cake.
REFRIGERATE at least 1 hour or until ready to serve. Store cake in
refrigerator. Makes 15 servings.
Yields
15 Servings
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