The best delicious Whole-wheat Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole-wheat Raisin Bread recipe today!
Hello my friends, this Whole-wheat Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole-wheat Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Whole-wheat Raisin Bread.
What Makes This Whole-wheat Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole-wheat Raisin Bread.
Ready to make this Whole-wheat Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c White Flour
1 ts Baking Powder
1 ts Baking Soda
1 ts Salt
2 c Whole-Wheat Flour
1/4 c Melted Shortening
1 1/2 c Buttermilk; Or Sour Milk
1/4 c Packed Brown Sugar
1/4 c Molasses
1 c Raisins
Mix white flour, baking powder, baking soda, salt and whole-wheat flour in
a bowl. Add shortening, milk, brown sugar and molasses; stir until blended.
Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for
45-50 minutes. Remove from pan and cool on rack.
Yields
8 servings
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