The best delicious Lemon Ricotta Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Ricotta Pancakes recipe today!
Hello my friends, this Lemon Ricotta Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Ricotta Pancakes is amazingly delicious, and addictive, everyone will be asking for more Lemon Ricotta Pancakes.
What Makes This Lemon Ricotta Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Ricotta Pancakes.
Ready to make this Lemon Ricotta Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
These are so light and 1/4 c Granulated Sugar
-delicious, they’re a treat 2 t Grated Lemon Peel
-any time of day. pn Nutmeg
Dust withicing sugar before 1 ea Tb Soft Margarine
-serving. OR
1 c Light Ricotta Cheese; well 1 ea Tb Unsalted Butter; melted
-drained 4 ea Egg Whites
3 ea Egg Yolks 1/3 c Lemon Juice
1/2 c All-Purpose Flour 1/4 c Sifted Icing Sugar
IN large bowl, whisk ricotta with egg yolks, flour, sugar, lemon peel,
nutmeg and melted maragarine. IN separate bowl, beat egg whites until
light and fluffy. Stir in one-third of whites into ricotta batter.
Gently fold in remaining whites. HEAT large non-stick skillet to
medium-high. Add batter to pan in large spoonfulls, flattening them
slightly with back of spoon. Cook about 2 minutes per side, or until
just cooked through. In saucepan, heat lemon juice and stir in icing
sugar. Brush lightly over tops of cooked pancakes. MAKES about 20
3-ich pancakes. SERVES 6.
Yields
6 servings
Leave a Reply