The best delicious Lemon Sponge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Sponge Pie recipe today!
Hello my friends, this Lemon Sponge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Sponge Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Sponge Pie.
What Makes This Lemon Sponge Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Sponge Pie.
Ready to make this Lemon Sponge Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9-inch unbaked pie crust
3 Eggs; separated
1 cn (14-oz) sweetened condensed
-milk
1/3 c Lemon juice
2 tb Flour
2 ts Grated lemon rind
Preheat oven to 375 degrees. Bake pastry shell for 10 minutes. Reduce heat
to 350 degrees. Combine all ingredients, except egg whites; mix well. Beat
egg whites until stiff. Fold into lemon mixture. Pour into pastry shell.
Bake for
25 minutes or until set. Chill.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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