The best delicious Tamale Pie Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tamale Pie Ii recipe today!
Hello my friends, this Tamale Pie Ii recipe will not disappoint, I promise! Made with simple ingredients, our Tamale Pie Ii is amazingly delicious, and addictive, everyone will be asking for more Tamale Pie Ii.
What Makes This Tamale Pie Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tamale Pie Ii.
Ready to make this Tamale Pie Ii Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 c Water
3 c Yellow cornmeal
1 tb Salt
3 lb Ground beef
1 lb Chorizo, crumbled
1 Onion, finely chopped
1/2 c Celery, chopped
1/2 c Bell pepper, chopped
1 c Whole kernel corn
1 c Cheddar cheese, grated
1 c Ripe olives, pitted
1 c Chicken broth
3 1/2 c Canned tomatoes, chopped
1 tb Chili powder (or more)
1 ts Cumin, ground
1 ts Black pepper, ground
1 c Jack cheese, grated
12 Stuffed green olives(sliced)
Heat 5 cups of the water to boiling. Mix cornmeal, salt and
remaining 3 cups water together and pour into boiling water, stirring
constantly. Cook until thickened. Cover.
Before mixture cools, use it to line a very large casserole dish.
Reserve 1/4 of mush for the topping. Brown the ground beef, chorizo
and onion. Add all remaining ingredients except the cheese and green
olives. Simmer mixture until somewhat thickened. Taste and adjust
seasonings. Spoon the mixture into the mush lined casserole and top
with reserved mush. Garnish top with grated Jack cheese, and with the
sliced olives if desired. Bake at 325 F. for 2 or more hrs. EXCELLENT
BUFFET DISH!!
Yields
12 servings
Leave a Reply