The best delicious Lemon Supreme Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Supreme Cake recipe today!
Hello my friends, this Lemon Supreme Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Supreme Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Supreme Cake.
What Makes This Lemon Supreme Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Supreme Cake.
Ready to make this Lemon Supreme Cake Recipe? Let’s do it!
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–CAKE–
1 pk Lemon Supreme cake mix
3/4 c Vegetable oil
1 c Apricot nectar
4 Eggs
1/2 c Sugar
-GLAZE-
1 1/2 c Confectioner’s sugar
2 Lemons, juice of
Cake: Mix first five ingredients and bake in a greased and floured tube pan
at 325 degrees for 1 hour. Glaze: Dissolve the confectioner’s sugar in the
juice of two lemons. While the cake is hot, pour the glaze on top of the
cake while it is still in the tube pan. Let stand in pan until cool, then
remove.
From the recipe files of my mother, Mildred Lupfer.
Yields
16 Servings
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