The best delicious Lemon Yogurt Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Yogurt Pound Cake recipe today!
Hello my friends, this Lemon Yogurt Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Yogurt Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Yogurt Pound Cake.
What Makes This Lemon Yogurt Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Yogurt Pound Cake.
Ready to make this Lemon Yogurt Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Karen Thackeray
-Cake
2 1/4 c All-purp flour
1 1/2 c Sugar; up to 2 cups
1/2 ts Salt
1/2 ts Baking soda
1 ts Grated lemon rind
1 ts Vanilla
1 c Butter; softened
8 oz Lemon yogurt
3 Eggs
-Glaze; optional
1 c Confectioners sugar
2 ts Lemon juice
Preheat oven to 350F. In large mixing bowl, combine all cake
ingredients using low speed. Increase to medium speed and beat 3 min,
scraping bowl. Pour into greased and floured 10-inch tube or bundt
pan. Bake 50-60 min. Cool 15 min before removing from pan. For glaze,
beat confectioners sugar and lemon juice until smooth. Drizzle glaze
over cooled cake.
Yields
10 Servings
Leave a Reply