The best delicious Moonlight Mellow Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moonlight Mellow Chocolate Cake recipe today!
Hello my friends, this Moonlight Mellow Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moonlight Mellow Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Moonlight Mellow Chocolate Cake.
What Makes This Moonlight Mellow Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moonlight Mellow Chocolate Cake.
Ready to make this Moonlight Mellow Chocolate Cake Recipe? Let’s do it!
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1 pk German chocolate cake mix Softened
1 ts Cinnamon 1/2 c Water
1/2 ts Nutmeg 3 Eggs
1 c Mashed potatoes — cold 1/2 c Nuts — chopped
1/2 c Butter or margarine —
-GLAZE:-
1/2 c Semisweet chocolate chips 2 tb Milk
1 tb Butter or margarine 1/2 c Powdered sugar
Heat oven to 350. Grease and flour a bundt pan. In a large bowl,
combine cake mix, cinnamon, nutmeg, potatoes, 1/2 cup butter, water
and eggs at low speed until moistened; beat 2 minutes at high speed.
Stir in nuts. Pour into greased and floured pan. Bake at 350 for 40
to 50 minutes. Cool upright in pan 25 minutes; invert onto serving
plate. Cool completely. In small saucepan, combine chocolate chips,
butter and milk. Cook over low heat until chocolate melts, stirring
constantly. Remove from heat; stir in powdered sugar until smooth.
Add a few drops milk if needed. Drizzle over cooled cake.
Yields
16 servings
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