The best delicious Lemon Zucchini Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Zucchini Cookies recipe today!
Hello my friends, this Lemon Zucchini Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Zucchini Cookies is amazingly delicious, and addictive, everyone will be asking for more Lemon Zucchini Cookies.
What Makes This Lemon Zucchini Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Zucchini Cookies.
Ready to make this Lemon Zucchini Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
3/4 c Margarine
1 c Shredded zucchini
1 Egg, beaten
1 ts Grated lemon rind or juice
1 ts Baking powder
3/4 c Sugar
Sift together flour and baking powder. Cream sugar and margarine
until fluffy. Add egg, zucchini and lemon rind to creamed mixture.
Stir in flour mixture. Drop by teaspoonfuls on greased cookie sheet.
Bake in a 350 degree oven for 10 to 12 minutes. Sometimes we add
nuts or chocolate chips on top too! Randy Rigg
Yields
1 Servings
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