The best delicious Lemony Cheesecake With Fresh Fruit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Cheesecake With Fresh Fruit recipe today!
Hello my friends, this Lemony Cheesecake With Fresh Fruit recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Cheesecake With Fresh Fruit is amazingly delicious, and addictive, everyone will be asking for more Lemony Cheesecake With Fresh Fruit.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Cheesecake With Fresh Fruit.
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Vegetable cooking spray 4 ea Egg whites
1/4 c Graham cracker crumbs 1 ea Egg
16 oz Fat free cream cheese (NOT 1/3 c ReaLemon lemon juice from
-product in tub) -concentrate
1 cn Eagle Brand Fat Free or Low 1 ts Vanilla extract
-Fat Sweetened Condensed 1/3 c Unsifted flour
-Milk (NOT evaporated milk) 1 c Fresh assorted fruit
Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan
with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
beat cheese until fluffy. Gradually beat in Eagle Brand until
smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir
in flour. Pour into prepared pan. Bake 50 to 55 minutes or until
center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.
Nutrition Value Per Serving (using Fat Free Eagle Brand): 210
calories; 16g protein; 1g total fat; 34g carbo; 30mg cholesterol;
410mg sodium (values are rounded).
% of Calories from: protein 31%, total fat 4%, carbohydrate 65%.
Yields
10 servings
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