The best delicious Lemony Fruit Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Fruit Tart recipe today!
Hello my friends, this Lemony Fruit Tart recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Fruit Tart is amazingly delicious, and addictive, everyone will be asking for more Lemony Fruit Tart.
What Makes This Lemony Fruit Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Fruit Tart.
Ready to make this Lemony Fruit Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Sheet frozen puff pastry;
-thawed (1/2 of a 17
; 1/4-ounce package)
1 pk Instant lemon pudding and
-pie filling; prepared
-according
; to the package
; directions
; (4-serving size)
1 pt Fresh strawberries; sliced
Preheat the oven to 400 degrees F. On a lightly floured surface, roll out
the puff pastry to a 10″ by 15″ rectangle. With a sharp knife, cut a
1-inch-wide strip from each of the 2 long sides. Brush the edges of the 2
strips lightly with water and place each strip on top of the edge it was
cut from, forming a rim. Do the same for the short sides, forming a rim
around the whole pastry. With a fork, pierce the pastry all over, except
for the rim. Place on a rimmed baking sheet and bake for 15 to 18 minutes,
or until golden. Remove from the oven and allow to cool; if the center has
puffed, push it down with the back of a fork, leaving the rim intact. Spoon
the pudding into the cooled pastry shell and top with the sliced
strawberries. Cover and chill for at least 2 hours before serving.
Note: No strawberries? Any type of fresh berries, kiwi, orange slices,
grapes, or even canned fruit such as mandarin oranges can be used.
Air date: January 7, 1999.
Yields
8 servings
Leave a Reply