The best delicious Pineapple Upside Down Cake (fruit Sweet) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside Down Cake (fruit Sweet) recipe today!
Hello my friends, this Pineapple Upside Down Cake (fruit Sweet) recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside Down Cake (fruit Sweet) is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside Down Cake (fruit Sweet).
What Makes This Pineapple Upside Down Cake (fruit Sweet) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside Down Cake (fruit Sweet).
Ready to make this Pineapple Upside Down Cake (fruit Sweet) Recipe? Let’s do it!
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2 tb Butter; melted
1/3 c Butter
3/4 c Fruit Sweet; divided
1 c Pineapple, sliced; in its
-own juice (about 20 oz)
16 Walnut or pecan halves
1 Egg
2 ts Vanilla
2/3 c Milk
1 1/2 c Flour
2 ts Baking powder
1 ts Salt
Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread
evenly in a 9″ square or round pan. Drain pineapple, reserving 1/4
cup of the juice. Arrange pineapple rings in pan. Arrange nuts around
pineapple.
In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter.
Blend in slightly beaten egg and vanilla. Add reserved juice and
milk. In a separate bowl, combine flour, baking powder, and salt. Add
to batter. Pour batter over pineapple.
Bake 25-35 minutes, until cake springs back when lightly touched. Turn
upside down onto serving platter and let set a few minutes.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070
Yields
16 Servings
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