The best delicious Lettuce Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lettuce Bread recipe today!
Hello my friends, this Lettuce Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lettuce Bread is amazingly delicious, and addictive, everyone will be asking for more Lettuce Bread.
What Makes This Lettuce Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lettuce Bread.
Ready to make this Lettuce Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Sugar
1/2 c Corn oil
2 Eggs
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/8 ts Mace
1/8 ts Ginger
1 1/2 c All-purpose flour, sifted
1 1/2 ts Grated lemon rind
1 ts Lemon juice
1 1/2 c Finely chopped romaine or
-any dark green lettuce
-leaves
1/2 c Chopped pecans
Preheat oven to 350 degrees. Combine sugar, oil, and eggs, beating well.
Add dry ingredients, lemon rind, and lemon juice, mixing well. Remove spine
from lettuce. Finely chop remaining green leafy part, and add it and pecans
to mixture. Pour batter into a greased, floured nine by five inch loaf pan
or into two to three smaller loaf pans. Bake for one hour. If small pans
are used, insert a tester in to the center of the bread after 30 minutes.
When tester is clean, the bread is baked. Cool ten minutes; remove from pan
and cool until firm. Yield: 1 large or 2 to 3 small loaves. Planning: Must
prepare ahead. Prep. Time: 30 minutes Baking Time: 1 hour.
Yields
1 Lge.loaf
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