Mincemeat Cake Recipe

The best delicious Mincemeat Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mincemeat Cake recipe today!

Hello my friends, this Mincemeat Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mincemeat Cake is amazingly delicious, and addictive, everyone will be asking for more Mincemeat Cake.

What Makes This Mincemeat Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mincemeat Cake.

Ready to make this Mincemeat Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 c Graham cracker crumbs
1 1/2 c Mincemeat
1 cn Eagle Brand sweetened
-condensed milk

Here is a recipe that I tried this year for the first time. The result is a
spicy, moist, dense cake that freezes well. This has been popular with
friends and family. It’s unbelievably easy.

Mix ingredients together well. Spread in a prepared 9″ x 9″ pan. Bake @ 350
F for 30 – 40 minutes. (or slightly longer, as it took in my oven).

Cool. Top with butter frosting or better yet: cream cheese frosting.

Note: When I make cakes such as this, I line the baking pan with foil,
spray with Pam, then pour in the batter. After bakiing, I let the cake rest
in the pan for 5 – 10 minutes, then lift out and onto a rack to cool. It is
much easier to cut the cake evenly and it frees up the cake pan for another
use.


Yields
1 Servings



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