The best delicious Pineapple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Upside Down Cake recipe today!
Hello my friends, this Pineapple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Upside Down Cake.
What Makes This Pineapple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Upside Down Cake.
Ready to make this Pineapple Upside Down Cake Recipe? Let’s do it!
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1/2 c Butter or Margarine
1 c Firmly Packed Brown Sugar
1 cn Pineapple Slices; Well
-Drained
Maraschino Cherries; Halved
-and Drained
Walnut Halves
1 pk Pineapple Cake Mix
1 pk Vanilla Instant Pudding Mix
4 Eggs
1 c Water
1/2 c Oil
1. Preheat oven to 350F.
2. For topping, melt butter on low heat in 12-inch cast-iron skillet or
skillet with ovenproof handle. Remove from heat. Stir in brown sugar.
Spread to cover bottom of skillet. Arrange pineapple slices, maraschino
cherries and walnut halves in skillet. Set aside.
3. For cake, combine cake mix, pudding mix, eggs, water and oil in large
bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter
evenly over fruit in skillet. Bake at 350F for 1 hour or until toothpick
inserted in center comes out clean. Invert onto serving plate. Cut into
wedges.
NOTES : Cake can also be made in 13 x 9 x 2-inch pan. Bake at 350F for 45
to 55 minutes or until toothpick inserted in center comes out clean. Cake
is also delicious using yellow cake mix.
Yields
16 Servings
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