The best delicious Libby's Famous Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Libby's Famous Pumpkin Pie recipe today!
Hello my friends, this Libby's Famous Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Libby's Famous Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Libby's Famous Pumpkin Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Libby's Famous Pumpkin Pie.
Ready to make this Libby's Famous Pumpkin Pie Recipe? Let’s do it!
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2 Unbaked 9 inch (4 cup
-volume) deep dish pie
-shells
1 1/2 c Granulated sugar
1 ts Salt
2 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
4 Eggs
3 1/2 c (29 oz. can) Libby’s solid
-pack pumpkin
3 c (two 12 fluid oz. cans)
-carnation evaporated milk
(from the can of Libby’s Pumpkin)
Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs
lightly in bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir
in evaporated milk. Pour into pie shells. Bake in preheated 425 degree oven
for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50
minutes more or until knife inserted near center comes out clean. Cool on
wire rack for 3 hours.
Serve immediately or chill (do not freeze).
Yields
16 Servings
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