The best delicious Light Apple Cake (ovo) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Apple Cake (ovo) recipe today!
Hello my friends, this Light Apple Cake (ovo) recipe will not disappoint, I promise! Made with simple ingredients, our Light Apple Cake (ovo) is amazingly delicious, and addictive, everyone will be asking for more Light Apple Cake (ovo).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Apple Cake (ovo).
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4 Apples; peel/slice
1 tb Sugar
1 tb Frozen apple juice
-concentra; undiluted
2 ts Ground cinnamon
1 1/2 c Unbleached flour
1 1/2 c Whole wheat flour
3/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1/4 c Applesauce
1 c Apple juice
4 ts Vanilla
1 Egg
5 Egg whites
1/2 c Orange juice
1/4 c Canola oil
Spray ring mold or fluted tube pan with nonstick vegetable coating. Place
apples in large bowl. In separate bowl, combine 1 tablespoon sugar, 1
tablespoon apple juice concentrate and cinnamon. Pour over sliced apples
and stir until apples are evenly covered. Set aside. In separate bowl, mix
together flours, 3/4 cup sugar, baking powder and salt. Stir in oil, 1 cup
apple juice concentrate, vanilla, egg, egg whites and orange juice. Pour
half of batter into prepared mold. Layer half of apple mixture over batter
then repeat with remaining batter and apples. Bake at 350 degrees F for 1
1/2 hours, remove from oven. Allow to cool before removing from pan.
Nutrition (per serving): 295 calories Total Fat 6 g (18% of calories)
Yields
12 Servings
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