The best delicious Light Rye Bread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Rye Bread #2 recipe today!
Hello my friends, this Light Rye Bread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Light Rye Bread #2 is amazingly delicious, and addictive, everyone will be asking for more Light Rye Bread #2.
What Makes This Light Rye Bread #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Rye Bread #2.
Ready to make this Light Rye Bread #2 Recipe? Let’s do it!
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1 c Plus
2 tb Water
2 1/4 tb Honey
1 1/2 tb Canola oil
1 1/4 ts Salt
1 1/4 c Whole-wheat flour
1 c Unbleached flour
3/4 c Rye flour
3 tb Vital wheat gluten; optional
1 tb Cornmeal
1 tb Caraway seed; or more
1 1/2 tb Whey; optional
2 ts Active dry yeast
From: IWarfield2@aol.com
Date: Fri, 10 May 1996 10:13:22 -0400
Put the ingredients in the bread pan in the order listed. Reverse the
order if your bread maker calls for dry ingredients first. Set the machine
to whole wheat setting, light cycle. Press start. Use of delay timer okay.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #79
From the
Yields
14 Servings
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