The best delicious Lighter Easy Garlic-cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lighter Easy Garlic-cheese Biscuits recipe today!
Hello my friends, this Lighter Easy Garlic-cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Lighter Easy Garlic-cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Lighter Easy Garlic-cheese Biscuits.
What Makes This Lighter Easy Garlic-cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lighter Easy Garlic-cheese Biscuits.
Ready to make this Lighter Easy Garlic-cheese Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Bisquick Reduced Fat baking
-mix
2/3 c Skim milk
1/2 c Shredded reduced-fat Cheddar
-cheese; (2 ounces) [see
-note below]**
1/2 ts Garlic powder
Butter-flavored nonstick
-cooking spray; if desired
Heat oven to 450?.Mix baking mix, milk, cheese and garlic powder to make a
soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls
onto ungreased cookie sheet.Bake 8 to 10 minutes or until golden brown.
Spray warm biscuits with cooking spray before removing from cookie sheet.
Serve warm.
NOTE- I often make these using half Mozzarella and half cheddar for the
cheese; and I toss in a few dun-dried tomatoes. YeeeeeeeUmmmmmmm!!
Yields
10 -12
Leave a Reply