The best delicious Sweet Potato And Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato And Zucchini Bread recipe today!
Hello my friends, this Sweet Potato And Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato And Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato And Zucchini Bread.
What Makes This Sweet Potato And Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato And Zucchini Bread.
Ready to make this Sweet Potato And Zucchini Bread Recipe? Let’s do it!
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2 c All purpose flour
2 ts Ground cinnamon
1 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt
2 c Sugar
3/4 c Vegetable oil
3 lg Eggs
1 ts Vanilla extract
1 1/2 c Grated zucchini
1 1/2 c Grated peeled sweet potato
1 c Chopped walnuts; toasted
Preheat oven to 350F. Butter and flour 9x5x3-inch loaf pan. Sift first 5
ingredients into medium bowl. Beat sugar, oil, eggs and vanilla to blend in
large bowl. Mix in zucchini and sweet potato. Add dry ingredients and
walnuts and stir well.
Transfer batter to prepared pan. Bake until tester inserted into center
comes out clean, about 1 hour 20 minutes. Cool bread in pan on rack 15
minutes. Cut around bread to loosen. Turn out onto rack and cool
completely. (Can be prepared 1 day ahead. Wrap in foil and let stand at
room temperature.)
Makes 1 loaf.
Yields
1 servings
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