The best delicious Lime Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lime Cheesecake recipe today!
Hello my friends, this Lime Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lime Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lime Cheesecake.
What Makes This Lime Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lime Cheesecake.
Ready to make this Lime Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Graham Cracker Crumbs
2 tb Sugar
1/4 c Butter or margarine, melted
1 ts Grated Lime Rind
3 pk Softened Cream Cheese (8 oz)
3/4 c Sugar
3 Eggs
1 tb Grated lime rind
1/4 c Key Lime Juice
1 ts Vanilla Extract
2 c Sour Cream
3 tb Sugar
1 Fresh Strawberries (Optional
1 Lime slices (Optional)
Combine crust ingredients and stir well. Press crumb mixture evenly over
bottom and up sides of a 9-inch springform pan. Bake at 350 degrees for 5
to 6 minutes. Let cool. Beat cream cheese until light and fluffy; gradually
add 3/4 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition. Stir in lime
rind, juice and vanilla. Pour mixture into prepared pan. Bake at 375
degrees for 45 minutes, or until set. Combine sour cream and 3 tablespoons
sugar; stir well and spread evenly over cheesecake. Bake at 500 degrees for
5 minutes. Let cool to room temperature on a wire rack; chill at least 8
hours. To serve, carefully remove sides of springform pan. If desired,
garnish with strawberries and lime slices. Yield: one 9-inch cheesecake.
Yields
10 Servings
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