The best delicious Lisa's Marvelously Moist Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lisa's Marvelously Moist Chocolate Cake recipe today!
Hello my friends, this Lisa's Marvelously Moist Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lisa's Marvelously Moist Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Lisa's Marvelously Moist Chocolate Cake.
What Makes This Lisa's Marvelously Moist Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lisa's Marvelously Moist Chocolate Cake.
Ready to make this Lisa's Marvelously Moist Chocolate Cake Recipe? Let’s do it!
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2 c Sugar
1 c Vegetable Oil
2 Egg replacements (blended;
-not beaten)
1 c Plain soy or rice milk
1 c Hot coffee
1 ts Vanilla extract
3/4 c Quality cocoa powder
2 c Flour
1 ts Salt
1 ts Baking powder; and
2 ts Baking soda
1/2 Applesauce
Preheat oven to 325 degrees.
Lightly “grease” and flour two nine inch cake pans or one 9×13 inch pan. In
a large bowl combine ingredients IN ORDER one at a time, mixing well a low
speed after EACH addition. You can also mix this batter with a fork if you
are careful not to let the cocoa powder leave lumps.
Pour into pans and bake for 40 minutes or until a toothpick comes out
clean. Cool and remove from pans. Let cool completely before adding your
favorite frosting.
Serve one day after baking for best flavor…if you have the will power!
Veggies Unite! –
Yields
1 Servings
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