The best delicious Oregon's Kosher Maven's Honey Cake (p) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon's Kosher Maven's Honey Cake (p) recipe today!
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3 1/2 c Sifted Flour
2 1/2 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/4 ts Cream Of Tartar
1 c Sugar
1 ts Cinnamon
3 lg Eggs — separated
1 tb Fresh Lemon Juice
Grated Rind Of A Lemon
1/3 c Oil
1 c Honey
1 c Warm Black Coffee
1/2 c Slivered Almonds
Mix the flour, baking powder, baking soda, salt, and cream of tartar
into a bowl. Make a well in the center and add the sugar, cinnamon,
egg yolks, lemon juice and rind, oil, honey, coffee and the almonds.
Beat the egg whites until stiff. Gently fold the egg white mixture
into the batter. Pour the batter into a greased and floured 10 inch
tube pan. Bake 350 for 60 minutes or until done.
Yields
1 servings
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