The best delicious Oyster Pie Picayune recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oyster Pie Picayune recipe today!
Hello my friends, this Oyster Pie Picayune recipe will not disappoint, I promise! Made with simple ingredients, our Oyster Pie Picayune is amazingly delicious, and addictive, everyone will be asking for more Oyster Pie Picayune.
What Makes This Oyster Pie Picayune Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oyster Pie Picayune.
Ready to make this Oyster Pie Picayune Recipe? Let’s do it!
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1 ea Pie crust (dough)
4 ea Bacon slices, crisp fried
1/2 c Shallots, chopped
1/2 c Celery, chopped
1/2 c Parsley, minced
1/4 c Bell pepper, chopped
1 pk Mushroom soup mix
1 1/2 pt Oysters, unwashed
6 1/2 oz Crab meat, white, can
2 oz Mushrooms, button, jar
1/2 ea Lemon, juice of
1/2 ts Salt
1/2 ts Season All
1 x Tabasco, dash
Line a greased baking dish with pie dough, bake until done but not
brown. Fry 4 slices bacon; save grease. Saute shallots, celery and
bell pepper in 2 Tbsp bacon grease. Drain oysters and mushrooms and,
using drained-off liquid (make up to 1 C if necessary with water),
blend in mushroom soup mix. Heat over med. heat until thickened. Cook
oysters over medium fire until edges curl. Add oysters and liquid to
heavy soup mix sauce. Add shallots, celery and bell pepper. Add
drained mushrooms, parsley minced, Season-All, salt and crumbled
bacon. Stir and fill pie crust. Place fresh crust on top. Bake @ 350
til brown.
Yields
1 Servings
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