The best delicious Lithuanian Apricot Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lithuanian Apricot Cookies recipe today!
Hello my friends, this Lithuanian Apricot Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lithuanian Apricot Cookies is amazingly delicious, and addictive, everyone will be asking for more Lithuanian Apricot Cookies.
What Makes This Lithuanian Apricot Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lithuanian Apricot Cookies.
Ready to make this Lithuanian Apricot Cookies Recipe? Let’s do it!
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8 oz Cream cheese
1/2 lb Butter
2 c Flour
1/2 ts Baking powder
Cream together butter and cream cheese. Sift in flour and baking powder.
Chill several hours. Roll out and cut into 3-inch squares. Drop a spoonful
of stewed pureed apricot in the center of the dough. Fold one corner of the
dough over the filling and press into the opposite corner. Press the edges
around the cookie.
Bake at 400 for 12 to 15 minutes, until lightly browned.
Makes 45 to 50 cookies.
Note: you can also brush with egg whites and fill with ground nuts and
sugar.
Yields
1 Servings
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