The best delicious Little Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Chocolate Cake recipe today!
Hello my friends, this Little Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Little Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Little Chocolate Cake.
What Makes This Little Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Chocolate Cake.
Ready to make this Little Chocolate Cake Recipe? Let’s do it!
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2 Squares; (1 oz each)
-unsweetened chocolate
1/2 c Boiling water
1 c Sugar
1/4 c Shortening
1 Egg
1/2 ts Vanilla extract
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Sour milk; * see note
FROSTING
1 1/2 c Sugar
1/3 c Milk
2 Squares (1 oz each)
-unsweetened chocolate;
-melted
2 tb Shortening
1 tb Light corn syrup
1/4 ts Salt
2 tb Butter
1 ts Vanilla extract
In a mixing bowl, stir chocolate and water until blended. Cool. Add the
sugar, shortening, egg and vanilla; mix well. Combine flour, baking soda
and salt; gradually add to the chocolate mixture alternately with sour
milk. Pour into a greased 8-in square baking pan. Bake at 350F for 30-35
minutes or until a toothpick inserted in the center comes out clean. Cool
completely. For frosting, combine the first six ingredients in a saucepan;
bring to a boil. Boil for 1-1/2 minutes; remove from the heat. Set pan into
a larger pan of ice water. Beat for 1 minute. Add butter and vanilla. Beat
10 minutes longer or until frosting is desired spreading consistency. Frost
cake.
YIELD: 4 servings
NOTES : To sour milk, place 1 tsp white vinegar in a measuring cup; add
milk to equal 1/4 cup.
Yields
1 Servings
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