The best delicious Lucious Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lucious Lemon Cake recipe today!
Hello my friends, this Lucious Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lucious Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Lucious Lemon Cake.
What Makes This Lucious Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lucious Lemon Cake.
Ready to make this Lucious Lemon Cake Recipe? Let’s do it!
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1 1/4 c Sugar
3/4 c Butter
8 Egg yolks
2 1/2 c Cake flour — sifted
3 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 ts Vanilla
1 ts Lemon juice
1 ts Grated lemon rind
-LEMON ICING-
2 c Confectioner’s sugar —
Sifted
1/4 c Butter — softened
Juice and grated rind of 1
Lemon
1 ts Cream
Preheat oven to 375~. Sift sugar; beat butter until soft; add sugar
gradually to butter. Blend until light and creamy. In separate bowl
beat egg yolks until light and lemon-colored; blend into butter
mixture.
Resift cake flour with baking powder and salt 3 times; add to
butter-sugar mixture in 3 parts alternately with 1/3 of the milk.
Beat batter thoroughly after each addition. Add vanilla, lemon juice
and lemon rind; beat 2 minutes.
Pour into greased 9-inch layer pans. Bake for 20 minutes. Cool in pan
for 10 minutes on wire rack; remove from pans and ice with Lemon
Icing. Serves 24.
LEMON ICING: Blend sugar and butter. Add grated rind, lemon juice and
cream. Beat well; spread between layers and on top and sides of cake.
Home Cooking Magazine, April 95
Yields
24 servings
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