The best delicious Little Cinnamon Crumb Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Cinnamon Crumb Cakes recipe today!
Hello my friends, this Little Cinnamon Crumb Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Little Cinnamon Crumb Cakes is amazingly delicious, and addictive, everyone will be asking for more Little Cinnamon Crumb Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Cinnamon Crumb Cakes.
Ready to make this Little Cinnamon Crumb Cakes Recipe? Let’s do it!
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Crumbs—-
1 Stick margarine — cold
1 c Unbleached flour
2/3 c Granulated sugar
1 tb Cinnamon
Batter—-
2 1/4 c Unbleached flour
1 c Granulated sugar
1 tb Baking powder
1/4 ts Salt
3/4 c Applesauce — at room
Temperature
1/3 c Skim milk — at room
Temperature
3 Egg whites — whipped
1 ts Vanilla
Preheat oven at 350. Prepare pan(s)with cooking spray and flour. To make
crumbs, work the margarine, 1 cup flour, 2/3 cup sugar, and cinnamon in a
small bowl with pastry blender until the mixture forms crumbs; set aside.
To make the batter, combine flour, sugar, baking powder, and salt in mixing
bowl. In another mixing bowl, combine applesauce, milk, egg whites, and
vanilla. Mix dry ingredients with wet ingredients just until moistened.
Divide the batter between the prepared pan(s). Scatter the crumbs over the
tops, pressing them in gently. Bake for 40 minutes or until the tops are
golden and springy to the touch. If the cakes have overflowed a bit, cut
them apart with a sharp knife.
Yields
12 Servings
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