The best delicious Lobster Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lobster Pie recipe today!
Hello my friends, this Lobster Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lobster Pie is amazingly delicious, and addictive, everyone will be asking for more Lobster Pie.
What Makes This Lobster Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lobster Pie.
Ready to make this Lobster Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Butter
1/4 c Sherry
1 c Lobster; well packed
3/4 c Milk
1 tb Flour
3 tb Butter
2 Egg yolks
Add the sherry to the melted butter and boil one minute. Add lobster
and let stand. Melt 3 tablespoons butter, add flour and stir until
it bubbles. Remove from heat, slowly stir in cream and wine drained
from lobster. Return to heat and cook, stirring constantly until
sauce is smooth and thick. Remove from heat. Heat the sauce in top of
a double boiler over hot but not boiling water. Stir constantly
while heating, about 3 minutes. Remove from heat, add lobster. Turn
into small deep pie plate. Sprinkle with bread crumbs and bake at 300
for
10 minutes.
Yields
4 Servings
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