The best delicious Lofat 14-carat Fig Cake – Whnp81a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lofat 14-carat Fig Cake – Whnp81a recipe today!
Hello my friends, this Lofat 14-carat Fig Cake – Whnp81a recipe will not disappoint, I promise! Made with simple ingredients, our Lofat 14-carat Fig Cake – Whnp81a is amazingly delicious, and addictive, everyone will be asking for more Lofat 14-carat Fig Cake – Whnp81a.
What Makes This Lofat 14-carat Fig Cake – Whnp81a Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lofat 14-carat Fig Cake – Whnp81a.
Ready to make this Lofat 14-carat Fig Cake – Whnp81a Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ea Eggs
2 ea Egg whites
2 c Flour
2 c Sugar
1 x – (reserve juice)
2 ts Baking powder
1 1/2 ts Baking soda
1 1/2 c Pureed figs (recipe below)
2 c Carrots; peeled and grated
8 oz Crushed pineapple; drained
2 c Seedless raisins
1/4 c Walnuts; chopped (optional)
1 ts Salt
2 ts Cinnamon
1 c Powdered sugar (optional)
-PUREED FIGS-
2 c Dried figs
3/4 c Water
2 ts Vanilla
PUREED FIGS:
Puree figs, water and vanilla in blender or food processor. Makes 1
1/2 cups.
CAKE:
Lightly beat together eggs and egg whites in bowl.
Sift together flour, sugar, baking powder, baking soda, salt and
cinnamon into mixing bowl. Stir to blend. Add pureed figs, beaten
eggs, carrots, pineapple, raisins and nuts. Stir until blended.
Turn into 13 X 9-inch baking pan sprayed with non-stick vegetable
spray. Bake at 350 deg. 35 to 40 minutes or until cake tests done in
center. While cake cools, blend together powdered sugar and 2
tablespoons reserved pineapple juice until smooth and of spreading
consistency. Drizzle over cake. Makes 24 servings. 183 cal. 150 mg.
sodium 18 mg. cholesterol 1 gr. fat 43 gr. carbohydrates 3 gr.
protein .98 gr. fiber
4% cal. from fat
Yields
1 Servings
Leave a Reply