The best delicious Lois' Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lois' Rye Bread recipe today!
Hello my friends, this Lois' Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lois' Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Lois' Rye Bread.
What Makes This Lois' Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lois' Rye Bread.
Ready to make this Lois' Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Active dry yeast
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 c Rye flour
4 ts Gluten
1 1/2 tb Butter
3 tb Molasses
1 1/2 ts Salt
3 tb Caraway seeds
5/8 c Whole milk; warmed
7/8 c Warm water
All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Select “White Bread”. Press
“Start”. — Gail Shipp
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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