The best delicious Lollipop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lollipop Cookies recipe today!
Hello my friends, this Lollipop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lollipop Cookies is amazingly delicious, and addictive, everyone will be asking for more Lollipop Cookies.
What Makes This Lollipop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lollipop Cookies.
Ready to make this Lollipop Cookies Recipe? Let’s do it!
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1 pk SuperMoist rainbow chip Wooden sticks with rounded
-cake mix -ends (20-24)
3/4 c Water 1 Tub Betty Crocker Creamy
2 Eggs -Deluxe Party Frosting
Heat oven to 375F. Beat cake mix (dry), water and eggs in large bowl
on low speed 30 seconds. Beat on high speed 2 minutes. Drop dough
by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheet.
Insert wooden stick 1 1/2″ into edge of dough. Bake 8 to 11 minutes
or until puffed and almost no indentation remains when touched. Cool
1 minute. Remove from cookie sheet. Cool on wire rack. Frost and
decorate. 20-24 cookies.
HIGH ALTITUDE (3500 to 6500 ft): Stir 1/3 cup all-purpose cake flour
into cake mix (dry).
posted by Tiffany Hall-Graham
Yields
24 cookies
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