The best delicious Finnish Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Finnish Rye Bread recipe today!
Hello my friends, this Finnish Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Finnish Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Finnish Rye Bread.
What Makes This Finnish Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Finnish Rye Bread.
Ready to make this Finnish Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Beer or potato water
2 tb Margarine
1 ts Salt
1 tb Dry yeast
1/2 c Warm water
1 tb Sugar
2 c Dark rye flour
1 1/2 c White flour
Heat 1 1/2 c liquid to lukewarm, stir in the margarine & salt & set
aside to cool.
Dissolve yeast in warm water with the sugar. Let stand till yeast
bubbles. Stir into the cooled liquid. Add rye flour & beat till
smooth. Add white flour a little at a time, stirring after each
addition. Add enough flour to make a stiff dough. You may need more
flour than called for above. Form the dough into a ball, cover with
a damp cloth & let rise for 15 minutes. Oil a large bowl.
Knead dough for 5 minutes until smooth. Place dough in oiled bowl,
covre & let rise till doubled in volume.
Punch down, gently knead for 1 minute & divide into two parts & place
each part into an oiled loaf pan. Cover & let rise till almost
doubled. Bake for 30 minutes at 375F.
“Sundays at Moosewood Restaurant”
Yields
1 loaf
Leave a Reply