The best delicious Lollipop Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lollipop Sugar Cookies recipe today!
Hello my friends, this Lollipop Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lollipop Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Lollipop Sugar Cookies.
What Makes This Lollipop Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lollipop Sugar Cookies.
Ready to make this Lollipop Sugar Cookies Recipe? Let’s do it!
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2/3 c Butter Flavor Crisco
3/4 c Sugar
1 tb Milk PLUS 1 teaspoon milk
1 ts Vanilla
1 Egg
2 c Flour, all purpose
1 1/2 ts Baking powder
1/4 ts Salt
24 To 30 flat ice cream sticks
Assorted decorations
( baking chips, raisins,
Red hots, snipped dried
Fruit, coconut, nuts,
Colored sugar, etc… )
Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 8-10
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking powder and salt. Mix into creamed mixture.
Cover and refrigerate several hours to overnight.
3. Heat oven to 375 F.
4. Shape dough into 1 1/2 inch balls. Push ice cream stick into
center of dough. Place dough. with sticks parallel, 3 inches apart on
ungreased baking sheet. Flatten to 1/2 inch with large, smooth,
greased and floured spatula. Decorate as desired. Press decorations
into dough. ( Hint: Cookies may also be painted. Mix 1 egg yolk and
1/4 teaspoon water. Divide into 3 cups. Add 2 to 3 drops different
food color to each. Stir. Use clean water color brushes to paint
cookies before baking. )
5. Bake at 375 for 8 to 10 minutes. Cool on baking sheet 2 minutes.
Remove to cooling rack.
Makes 1 1/2 to 2 dozen 3 inch cookies.
Yields
18 Cookies
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