The best delicious Louisiana Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Louisiana Bread Pudding recipe today!
Hello my friends, this Louisiana Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Louisiana Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Louisiana Bread Pudding.
What Makes This Louisiana Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Louisiana Bread Pudding.
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8 Slices stale bread/challah
2 Eggs
1/4 c Sugar
1/2 c Seedles raisins
1 pt Nondairy creamer
1 pt Water
1/2 ts Cinnamon
1 ts Lemon extract/flavoring
1 c Slightly salted water
Dip slices of stale bread in salted water until soft. Drain and place in a
bowl, ading well-beaten eggs, sugar and raisins.
Scald nondairy creamer combined with water; add cinnamon and lemon extract
and blend. Pour over bread and fill greased pudding dish with mixture.
Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve with
Honey Sauce. See MM#: 8
From
Yields
6 Servings
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