The best delicious Low-cal Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-cal Carrot Cake recipe today!
Hello my friends, this Low-cal Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Low-cal Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Low-cal Carrot Cake.
What Makes This Low-cal Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-cal Carrot Cake.
Ready to make this Low-cal Carrot Cake Recipe? Let’s do it!
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1 c Liquid shortening
2 tb Granulated fructose
4 Eggs
1/2 c Water
2 c Flour
1 ts Ea baking soda & powder
2 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Salt
1/2 c Pecans chopped
3 c Grated carrots
Preheat oven to 350^.Grease and flour a 3 quart tube pan.
In a mixing bowl cream together the shortening,fructose and eggs until
light and lemon colored. Add remaining ingredients except carrots and
pecans.Beat well then stir in carrots and pecans. Pour batter into
prepared pan and bake for 30-40 minutes.
Exchanges: 1 bread 3 fat Recipe makes 16 servings at 229 calories each
Yields
16 Servings
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