The best delicious Low-cal Strawberry Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-cal Strawberry Chiffon Pie recipe today!
Hello my friends, this Low-cal Strawberry Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-cal Strawberry Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Low-cal Strawberry Chiffon Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-cal Strawberry Chiffon Pie.
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1 c Water
1 Env knox unflavored gelatine
1 .20 oz kool aid unsweetened
Drink mix (strawberry flav.)
8 1 g packets equal sugar sub
1 Recipe low cal whipped topp-
Ing
2 tb Instant dry milk
9 Inch graham cracker crust
(see diabetic recipe)
9 Fresh strawberries
(optional)
Combine water and gelatin. Let set for 5 minutes and then heat until
gelatin is melted. Add Kool aid mix and sweetener to gelatin. Mix
well and refrigerate until slightly thickened. Prepare whipped
topping while gelatin is thickening. Refrigerate until needed. Add
dry milk to thickened gelatin and whip at high speed until creamy and
stiff. Remove beater and gently fold in whipped topping into whipped
gelatin. Spread filling evenly into graham cracker crust. Garnish
eack serving with a fresh strawberry, placing a fresh strawberry in
the center of the pie. Refrigerate until firm. Cut into 8 equal
pieces. Per serving(1/8 of pie): CAL 125; CHO 15 gm; PRO 3 gm; FAT 7
gm; NA 122 mg; Food exchanges per serving: 1 bread, 1 fat
Yields
1 Pie
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