The best delicious Low Cholesterol Matzo-meal Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Cholesterol Matzo-meal Pancakes recipe today!
Hello my friends, this Low Cholesterol Matzo-meal Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Low Cholesterol Matzo-meal Pancakes is amazingly delicious, and addictive, everyone will be asking for more Low Cholesterol Matzo-meal Pancakes.
What Makes This Low Cholesterol Matzo-meal Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Cholesterol Matzo-meal Pancakes.
Ready to make this Low Cholesterol Matzo-meal Pancakes Recipe? Let’s do it!
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-MARILYN SULTAR (FJVS25A)
1 c Matzo Meal
2 tb Sugar
1/2 ts Salt
3 Egg Whites
1 c Milk
Oil; for Frying
1. Stir the matzo meal; sugar and salt together. Beat in the egg whites and
milk until thoroughly mixed.
2. Heat 2 tbs.. oil in a 9″ frying pan. Drop the batter by heaping tb. into
the oil. Fry until golden brown. Turn and fry the other side until golden
brown, adding more oil as needed. If the batter thickens with standing,
stir in a little more milk. Makes 16 3″ pancakes.
You can get Syrup for Passover, or sprinkle cinnamon sugar or spread with
preserves. As I read this recipe while typing, I would suggest the
following. Use skim milk, and use Pam or less oil. This recipe came from
“The Jewish Low-Cholesterol Cookbook.”
Yields
4 Servings
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