The best delicious Microwave Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Microwave Carrot Cake recipe today!
Hello my friends, this Microwave Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Microwave Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Microwave Carrot Cake.
What Makes This Microwave Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Microwave Carrot Cake.
Ready to make this Microwave Carrot Cake Recipe? Let’s do it!
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325 ml White sugar
250 ml Oil
5 ml Vanilla
3 Eggs
300 ml All purpose flour
75 ml Whole wheat flour
2 ml Salt
7 ml Baking soda
15 ml Cinnamon
175 ml Coarsely chopped nuts
625 ml Grated carrots
Cinnamon cream cheese
FROSTING
125 g Cream cheese
45 ml Softened butter
250 ml Powdered fruit sugar or
-icing sugar
2 ml Cinnamon
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
From: jaf@jupiter.sun.csd.unb.ca (J. Anthony Fitzgerald)
Source: “Let’s Break Bread Together” cookbook, published by The United
Churches in Canada. This recipe is credited to The Little Current United
Church of Little Current, Ontario.
In a large bowl, blend sugar, oil and vanilla. Add eggs and beat well. In
small bowl mix flours, salt, soda, cinnamon and cloves. Stir in nuts. Stir
dry ingredients into wet. Fold in carrots. Turn into 3 liter microwaveable
bundt pan.
Microwave 10 minutes, rotating dish 1/4 turn every 4 minutes. (Note exact
cooking time will depend on power of oven. I find more like 11 minutes is
required. Top may appear slightly raw but will continue to cook as heat
works its way out from the inside of the cake.) Let stand 10 minutes on
heat proof surface. Loosen sides and centre. Invert on serving plate and
cool. Frost or ice with Cinnamon Cream Cheese frosting (icing).
Cinnamon Cream Cheese Frosting: In small bowl, cream butter and cheese.
Blend in sugar and cinnamon until light and fluffy. Spread over carrot
cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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