The best delicious Low-fat Cherry Cheesecake – Looney recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Cherry Cheesecake – Looney recipe today!
Hello my friends, this Low-fat Cherry Cheesecake – Looney recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Cherry Cheesecake – Looney is amazingly delicious, and addictive, everyone will be asking for more Low-fat Cherry Cheesecake – Looney.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Cherry Cheesecake – Looney.
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1 1/2 c Graham crumbs
1 tb Sugar
1 Single egg white
1 c LF cottage cheese (1%)
2 c LF sour cream
1/2 c Sugar
2 tb Flour
1 Single egg
2 Single egg whites
2 ts Vanilla
19 oz Pie filling
1. In small bowl, blend crumbs and sugar. Add egg white and stir until
well-blended. Press firmly over bottom and partway up sides of sprayed 8″
springform pan. Bake at 375F 8 mins until edges feel firm and dry. Set
aside.
2. In blender, process cottage cheese and sour cream 1 min until smooth.
Add sugar, flour, egg, egg whites and vanilla and blend again.
3. Pour into prepared crust and bake at 300F for 1hr and 15 mins until
edges are dry to touch and centre jiggles only slightly when pan is shaken.
Cool completely, then cover and refridgerate for at least 5 hrs before
serving. Serve with pie filling on top.
Make sure to blend until smooth to avoid grainy texture! I need MUCH longer
than 75 mins for it to firm up.
Per slice (with cherry pie filling):
281 calories, 3.6g fat (11% CFF)
234 mg sodium, 31mg cholesterol
Contributor: “Looneyspoons” J&G Podleski Yield: 8 big pieces!
Yields
1 Servings
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