The best delicious Low Fat Peanut Butter Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Peanut Butter Cookie recipe today!
Hello my friends, this Low Fat Peanut Butter Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Peanut Butter Cookie is amazingly delicious, and addictive, everyone will be asking for more Low Fat Peanut Butter Cookie.
What Makes This Low Fat Peanut Butter Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Peanut Butter Cookie.
Ready to make this Low Fat Peanut Butter Cookie Recipe? Let’s do it!
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1 c Creamy peanut butter
1 c Frozen concentrated apple
Juice(thawed-but no water
Added)
1 ts Vanilla extract
1 c Whole wheat flour (sifted)
1/2 ts Salt
1 1/2 ts Baking soda
Combine peanut butter and apple juice in mixing bowl. Mix well. Combine
dry ingredients. Dough will be sticky. Use a ice cream scoop to scoop
cookie dough onto lightly sprayed cookie sheet. ip fork in cold water and
wipe dry and press into cookies. (cold water helps to keep the dough from
sticking. Bake at 350 degrees for 10-15 minutes or until lightly browned.
Yields
1 Batch
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