The best delicious Low Fat Peanut Butter Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Peanut Butter Cookie recipe today!
Hello my friends, this Low Fat Peanut Butter Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Peanut Butter Cookie is amazingly delicious, and addictive, everyone will be asking for more Low Fat Peanut Butter Cookie.
What Makes This Low Fat Peanut Butter Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Peanut Butter Cookie.
Ready to make this Low Fat Peanut Butter Cookie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Creamy peanut butter 1 ts Vanilla extract
1 c Frozen concentrated apple 1 c Whole wheat flour (sifted)
Juice(thawed-but no water 1/2 ts Salt
Added) 1 1/2 ts Baking soda
Combine peanut butter and apple juice in mixing bowl. Mix well.
Combine dry ingredients. Dough will be sticky. Use a ice cream
scoop to scoop cookie dough onto lightly sprayed cookie sheet. ip
fork in cold water and wipe dry and press into cookies. (cold water
helps to keep the dough from sticking. Bake at 350 degrees for 10-15
minutes or until lightly browned.
Yields
1 batch
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