The best delicious Low-fat Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Pumpkin Pie recipe today!
Hello my friends, this Low-fat Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Low-fat Pumpkin Pie.
What Makes This Low-fat Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Pumpkin Pie.
Ready to make this Low-fat Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (16 oz.) pumpkin puree
1 Evaporated (12 oz.) skim
-milk
3/4 c Sugar
1/2 c Egg whites
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Allspice
2 ts Vanilla extract, pure
From Healthy Cooking-
Preheat oven to 325 degrees F.
Mix all ingredients together in a large mixing bowl or food processor.
Place in pie crust and bake in oven until pie is firm, about 25 minutes.
Yields
10 Servings
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