The best delicious Low Fat Spice Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Spice Cookies recipe today!
Hello my friends, this Low Fat Spice Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Spice Cookies is amazingly delicious, and addictive, everyone will be asking for more Low Fat Spice Cookies.
What Makes This Low Fat Spice Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Spice Cookies.
Ready to make this Low Fat Spice Cookies Recipe? Let’s do it!
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1 3/4 c Whole wheat flour
1 c Unbleached flour
1 c Brown sugar; packed
2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Cloves
1/2 ts Baking soda
1/4 ts Salt
1/4 c Margarine; softened
1/4 c Fat-free spread; softened
1 Egg white; whipped
1 ts Vanilla
1/2 c Fat-free sour cream
Preparation Time: 0:15 Preheat oven at 350. Prepare baking sheets with
cooking spray. In a mixing bowl, combine flours, sugar, cinnamon, nutmeg,
ginger, cloves, baking soda, and salt. In another mixing bowl, combine
margarine, spread, egg white, vanilla, and sour cream. Mix dry ingredients
with wet ingredients just until moistened. Cover and chill overnight. On a
heavily floured surface (dough will be slightly sticky that’s why more
flour is needed), roll dough 1/8″ thickness. Using a 2 1/2 ” cutters, cut
dough into desired shapes. Arrange 1″ apart on prepared baking sheet. Bake
for 12 to 15 minutes and until lightly browned.
Yields
20 Servings
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