The best delicious Oregon Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon Griddle Cakes recipe today!
Hello my friends, this Oregon Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Oregon Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Oregon Griddle Cakes.
What Makes This Oregon Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oregon Griddle Cakes.
Ready to make this Oregon Griddle Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All purpose flour
2 ts Baking powder
2 ts Sugar
1 ts Salt
2 c Milk
1/2 c Butter; melted, cooled
-slightly
3 lg Eggs
4 tb Butter; (about)
Raspberry jame
Pure maple syrup
Stir flour, baking powder, sugar, and salt in large bowl. Whisk milk,
melted butter and eggs in medium bowl. Add to dry ingredients and
whisk until blended but small lumps remain. Let stand 30 minutes.
Melt 1 tablespoon butter in heavy large skillet over med-high heat.
Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until
bottoms are golden brown and bubbles form on top, about 2 minutes.
Turn and cook until bottoms are golden brown, about 1 minute.
Transfer to platter. Tent griddle cakes with foil to keep warm.
Repeat with remaining batter, adding more butter to skillet as
necessary. Serve pancakes hot with raspberry jam and maple syrup.
Yields
16 Servings
Leave a Reply