The best delicious Lower-fat Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lower-fat Cheesecake recipe today!
Hello my friends, this Lower-fat Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lower-fat Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lower-fat Cheesecake.
What Makes This Lower-fat Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lower-fat Cheesecake.
Ready to make this Lower-fat Cheesecake Recipe? Let’s do it!
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3 Eggs
1 lb 5 oz. part-skim Ricotta
-cheese
1 c Sugar
1/4 c Cornstarch
1 ts Baking powder
1 ts Vanilla
2 ts Grated lemon peel
3/4 c Sliced strawberries
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat
until smooth. Stir together cornstarch and baking powder, and add to
cheese mixture along with vanilla and lemon peel. Bake 55 to 60 minutes, or
until firm. Let cool, then refrigerate. Decorate with strawberries.
Yields
1 Servings
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