The best delicious Pound Cake With Lemon Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pound Cake With Lemon Sauce recipe today!
Hello my friends, this Pound Cake With Lemon Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Pound Cake With Lemon Sauce is amazingly delicious, and addictive, everyone will be asking for more Pound Cake With Lemon Sauce.
What Makes This Pound Cake With Lemon Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pound Cake With Lemon Sauce.
Ready to make this Pound Cake With Lemon Sauce Recipe? Let’s do it!
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3 Sticks butter
1 Box (1-lb) confectioners
-sugar
6 Eggs
3 c Sifted flour
-LEMON SAUCE-
3/4 c Sugar
2 tb Cornstarch
1 1/4 c Boiling water
3 tb Lemon juice
1 Lemon rind; grated
2 ts Butter
1 pn Salt
1/4 ts Vanilla
Cream butter & sugar; add eggs, one at a time, beating 1-1/2 minutes after
each addition. Add flour & mix well. Pour into oiled Bundt pan or 2 loaf
pans. Bake at 350 for 1-1/2 hours (less for loaf pans). Sprinkle with
confectioner’s sugar or top with Lemon Sauce. Lemon Sauce: Combine sugar &
cornstarch; add boiling water. Cook, stirring constantly until thickened.
Add remaining ingredients & serve warm with pound cake.
MRS R.M. (DONNA) MC GRAW
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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