The best delicious Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shortbread recipe today!
Hello my friends, this Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Shortbread is amazingly delicious, and addictive, everyone will be asking for more Shortbread.
What Makes This Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shortbread.
Ready to make this Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 C Butter 5 C Flour
1 C Brown sugar
Preheat oven to 300 degrees F. Cream the butter and sugar. Gradually add
the flour. Roll out dough until it is about 1/4 inch thick. Cut into
squares, or any other shape you desire. Bake on greased cookie sheet for
20-30 minutes at 300 degrees F. The cookies are done just before they start
turning brown.
NOTES:
* Rich shortbread cookies — This recipe is from “The Cookbook,” by the
Worcester Museum of Art.
* These cookies store well in cans.
: Difficulty: easy if you have an electric blender; else moderate.
: Time: 15 minutes preparation, 30 minutes baking.
: Precision: measure the ingredients
: Aviva Garrett
: Santa Cruz, CA
: Excelan, Inc., San Jose, California, USA
: 3comvax!excelan!aviva
:
Yields
6 dozen
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