The best delicious Luau Dessert Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Luau Dessert Pancakes recipe today!
Hello my friends, this Luau Dessert Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Luau Dessert Pancakes is amazingly delicious, and addictive, everyone will be asking for more Luau Dessert Pancakes.
What Makes This Luau Dessert Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Luau Dessert Pancakes.
Ready to make this Luau Dessert Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 ts Baking powder
1/2 ts Soda
1/4 ts Salt
2 tb Sugar
1 cn (8-oz) crushed pineapple;
-undrained
1 Egg
1/2 c Buttermilk
2 tb Vegetable oil
1/3 c Flaked coconut
1 cn (8-oz) pineapple rings;
-drained and halved
1/3 c Flaked coconut; toasted
RUM CREAM
1 c Whipping cream
2 tb Powdered sugar
2 tb Light rum
1 ts Vanilla extract
Combine flour, baking powder, soda, salt and sugar in a large bowl.
Drain crushed pineapple, reserving juice; add enough water to juice to
make 1/2 cup liquid.
Beat egg; add pineapple juice, buttermilk and oil, stirring well. Add to
flour mixture, stirring until dry ingredients are moistened (batter will be
lumpy).
Combine crushed pineapple and 1/3 cup flaked coconut; set aside.
For each pancake, pour 1/3 cup batter onto a hot, lightly greased griddle.
Sprinkle each pancake with 1 tablespoon pineapple mixture. Turn pancakes
when tops are covered with bubbles and edges look cooked. To serve, dollop
Rum Cream over each pancake, and top with halved pineapple rings and
toasted coconut. Yields 6 servings.
Rum Cream: Combine all ingredients in a medium mixing bowl; beat until
firm peaks form. Yields 2 cups.
MAGAZINE ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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